Our story
So we set out to brew one ourselves — naturally fermented, full of real fruit and botanicals, beautifully balanced, and ready to pour.

Sugary RTDs or harsh seltzers — nothing struck the balance between convenient, healthy and genuinely delicious. We knew brewing could change that.
01
We start with a low-alcohol base brewed from natural sugars — never distilled spirits. It's smoother on the body and a whole lot more interesting on the palate.
02
Then we layer in real fruit, citrus and bespoke botanical blends inspired by classic cocktail spirits — tequila, rum, gin, aperitivo.
03
Finally we carbonate, balance for lower sugar, and can it ready to pour. Open, sip, repeat.

You'll want to try them all.
Get a taste of our latest and greatest flavours: